All posts tagged: freeze

Greg Wilson at Underground, December 10th, Liverpool

Liverpool’s freshest club Underground has had an inspiring start, adding a fresh musical assault on the city’s clubbing terrain. Ben Klock got the momentum going, with further underground techno turns from Ame, Magda, Paws and SEFF, but as December swings by it’s the time for a new musical shift with the return of two favourites of the city’s scene. That pairing is party starters du jour Freeze and one of Merseyside’s strongest musical voices, Greg Wilson.

Boarder Communities with James Holden at Kazimer, Nov. 16th, 2013, Liverpool

Once again collaborating with Little Sister, Freeze head towards the twilight of the year with another instalment of otherworldly electronic music in a venue perfectly befitting the aural excellence. Following on from jaw-dropping showcases with Innervisions, Cadenza and Bedrock they once again team up with a label of international realm to promote Border Community’s values of electronic excellence at the Kazimer.

The Charlatans Live at St George’s Hall, Nov. 8th, 2013, Liverpool

Liverpool promoters Freeze will mark another hugely influential milestone in their history in August when they will be collaborating with the city’s council as part of the Liverpool International Music Festival, the successor to the iconic Matthew Street Festival and the defining point in the city’s musical calendar. Freeze has spent seven years re-imagining the typical club space, taking the fairly limited focus of electronic music within a standard venue to new and uncharted heights, and this latest move sees them consolidate that reputation further.

Dixon, Guy Gerber, Ame at Haus Warehouse, Sept. 21, 2013, Liverpool

As the leaves fall and the nights get longer, clubland naturally picks up that little bit. The combination of both Ibiza and festival season drawing to a close means that traditional form of hedonism, locking yourself in dark rooms of a weekend with thunderous beats, becomes the focus once again. And Freeze don’t half know how to pull out a cracker to bring all this on.